🍦 3-Ingredient Homemade Ice Cream
🛒 Ingredients:
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2 cups heavy whipping cream (cold)
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1 (14 oz) can sweetened condensed milk
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1 tsp vanilla extract (or flavor of your choice)
Optional: Add-ins like chocolate chips, fruit, or cookie crumbles!
👩🍳 Instructions:
1. Whip the Cream
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In a large bowl, use a hand mixer or stand mixer to beat the heavy cream until stiff peaks form.
2. Fold in the Condensed Milk
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Gently fold the sweetened condensed milk and vanilla extract into the whipped cream until combined. Don’t overmix — you want to keep it light and fluffy.
3. Freeze
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Pour the mixture into a loaf pan or freezer-safe container.
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Cover with plastic wrap or a lid and freeze for 6 hours or overnight.
🍨 Ready to Serve!
Scoop and enjoy just like regular ice cream. It’s ultra-creamy and endlessly customizable.
🍫 Popular Variations:
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Chocolate: Add ¼ cup cocoa powder to the base
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Strawberry: Fold in puréed or chopped strawberries
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Cookies & Cream: Stir in crushed chocolate sandwich cookies
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Peanut Butter Swirl: Dollop and swirl in natural peanut butter
Would you like a dairy-free or keto version too?