Crispy Fried Dough Pockets

Here’s a crave-worthy recipe for Crispy Fried Dough Pockets — golden on the outside and perfect for sweet or savory fillings. Think of them as a cross between empanadas, hand pies, and fried dumplings.

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🥟 Crispy Fried Dough Pockets

Dough Ingredients:

• 2 cups all-purpose flour

• 2 tbsp oil or melted butter

• 1/2 tsp salt

• 1/2 cup warm water (adjust as needed)

• Optional: 1/2 tsp baking powder (for a slightly puffier result)

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Filling Options:

Savory Ideas:

• Mashed potatoes & cheese

• Ground beef with onions & spices

• Spinach & feta

• Leftover curry or taco meat

Sweet Ideas:

• Nutella & banana

• Apple pie filling with cinnamon

• Sweetened cream cheese & berries

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Instructions:

1. Make the Dough:

   • In a large bowl, combine flour, salt, and (optional) baking powder.

   • Add oil and mix until crumbly.

   • Slowly add water and knead into a soft, smooth dough.

   • Cover and let rest for 20–30 minutes.

2. Prepare Fillings:

   • Cook savory fillings if needed and cool.

   • Sweet fillings should be thick (not runny) to avoid leaks.

3. Assemble:

   • Divide dough into equal pieces (golf-ball sized).

   • Roll out each into a 4–5 inch circle.

   • Add 1–2 tbsp filling to one half.

   • Fold over and press edges with a fork to seal. You can also crimp or twist edges.

4. Fry:

   • Heat oil in a deep pan to 350–360°F (175–180°C).

   • Fry a few at a time until golden brown on both sides (2–3 minutes per side).

   • Drain on paper towels.

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Serving Suggestions:

• Dust sweet versions with powdered sugar or cinnamon sugar.

• Serve savory ones with dipping sauces (yogurt dip, marinara, salsa, etc.).

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Would you like an air fryer or baked version of these?