Cheesy potato balls in the air fryer

Here’s a simple and delicious recipe for cheesy potato balls in the air fryer—crispy on the outside, melty and cheesy inside:

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🧀 Cheesy Potato Balls (Air Fryer Recipe)

Ingredients:

• 2 cups mashed potatoes (cooled, no extra milk)

• 1 cup shredded mozzarella (or cheese of choice)

• 1/2 tsp garlic powder

• 1/4 tsp black pepper

• Salt to taste

• 2 tbsp chopped parsley or green onions (optional)

• 1 egg (for coating)

• 1/2 cup all-purpose flour (for coating)

• 1/2 cup breadcrumbs (panko for extra crunch)

• Cooking spray or a little oil

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Instructions:

1. Prepare the filling:

   • In a bowl, mix the mashed potatoes with garlic powder, pepper, salt, and herbs.

   • Scoop a tablespoon of potato mix, flatten it slightly, add a small cube or pinch of shredded cheese in the center, and roll it into a ball.

2. Coat the balls:

   • Roll each ball in flour, then dip in beaten egg, then coat with breadcrumbs. Press lightly so crumbs stick well.

3. Air fry:

   • Preheat air fryer to 375°F (190°C).

   • Spray the basket with oil or line with parchment with holes.

   • Place the potato balls in the basket, not touching each other.

   • Spray or brush tops lightly with oil.

   • Air fry for 10–12 minutes, shaking or turning halfway, until golden and crispy.

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✅ Tips:

• Freeze before air frying for 15 minutes to help them hold shape.

• Add chopped jalapeños or bacon bits to the potato mix for extra flavor.

• Serve with ranch, spicy mayo, or marinara for dipping.

Want a vegan version or to bake instead? Let me know!