World’s Best Butter Cookies

Certainly! Here’s a delightful and straightforward recipe for World’s Best Butter Cookies that yields buttery, crumbly, and melt-in-your-mouth treats. This recipe is a favorite among bakers and has been shared widely for its simplicity and delicious results.

🍪 World’s Best Butter Cookies

Ingredients:

• 8 oz (1 cup) unsalted butter, softened

• ¾ cup granulated sugar

• ¼ teaspoon salt

• 1½ teaspoons pure vanilla extract

• 1 large egg yolk

• 2 cups all-purpose flourRasa Malaysia+1Food.com+1Food.com+1Food Network+1

Instructions:

1. Prepare the Dough:

   • In a large mixing bowl, beat the softened butter, granulated sugar, salt, and vanilla extract together until the mixture is smooth and creamy.

   • Add the egg yolk and continue to beat until fully incorporated.

   • Gradually add the all-purpose flour, mixing just until combined.

2. Chill the Dough:

   • Scrape the dough onto a lightly floured surface and knead a few times until it becomes smooth.

   • Form the dough into a log shape, wrap it in plastic wrap, and refrigerate for several hours or freeze for quicker use.The Spruce Eats+2Food.com+2People.com+2

3. Preheat and Prepare:

   • Preheat your oven to 325°F (163°C).

   • Line baking sheets with parchment paper.Food.com

4. Slice and Bake:

   • Once chilled, slice the dough into approximately ⅛-inch thick rounds.

   • Place the slices on the prepared baking sheets, spacing them about an inch apart.

   • Bake for 16–18 minutes, or until the edges begin to turn golden.

5. Cool and Serve:

   • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

🌟 Tips for Success:

• Flavor Variations: Enhance the flavor by adding a teaspoon of almond extract or a tablespoon of finely grated lemon zest to the dough.

• Decoration Ideas: Before baking, sprinkle the tops with coarse sugar, or dip half of each cookie in melted chocolate once cooled.

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days. The dough can also be frozen for up to 2 months for future baking sessions.

This recipe is highly adaptable and can be customized with various add-ins or decorations to suit your preferences. Its simplicity and delicious flavor make it a go-to choice for many bakers.

Let me know if you’d like more variations or tips on how to customize these cookies further!