It looks like you’re asking about an Airfryer Chicken Roast (or perhaps “roost” was a typo). Here’s a great, simple recipe for roasted chicken in an air fryer—juicy on the inside, crispy on the outside, and super easy to make!
🍗 Airfryer Roast Chicken (Whole or Pieces)
🔪 Option 1: Whole Chicken (Air Fryer with Rotisserie or Large Basket)
Ingredients:
- 1 whole chicken (2.5–3 lbs / ~1.2–1.5 kg)
- 2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp thyme or rosemary
- Salt & pepper to taste
- Optional: Lemon halves, garlic cloves inside cavity
Instructions:
- Preheat air fryer to 360°F (180°C) for 5 minutes.
- Pat dry the chicken with paper towels.
- Mix oil/butter with all spices, then rub it all over the chicken (including under the skin if possible).
- Optional: Stuff with lemon and garlic for extra aroma.
- Air Fry:
- Place breast-side down first for 30 minutes.
- Flip and roast for another 20–25 minutes until golden and internal temp reaches 165°F (74°C).
- Rest 10 minutes before carving.
🔪 Option 2: Chicken Thighs, Drumsticks, or Breast Pieces
Ingredients:
- 6–8 bone-in, skin-on pieces
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried herbs (thyme, oregano, rosemary)
- Salt & pepper
Instructions:
- Preheat air fryer to 380°F (193°C).
- Toss chicken pieces in oil and seasoning mix.
- Air Fry in a single layer for 20–25 minutes, flipping halfway through, until golden and cooked through.
🍋 Optional Add-Ons:
- Serve with roasted veggies (carrots, potatoes, onions) cooked in the air fryer afterward.
- Add a side of garlic yogurt sauce, gravy, or chimichurri.
Would you like a marinated version (e.g., yogurt-spiced or BBQ), or one with Asian or Mediterranean flavors?