Crispy Fried Chicken Wings & Fries

Here’s a simple and delicious recipe for Crispy Fried Chicken Wings & Fries—perfect for game day, parties, or just satisfying a craving!

🍗 Crispy Fried Chicken Wings

Ingredients:

• 2 lbs chicken wings (split at joints, tips removed)
• 1 cup buttermilk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional for spice)
• Salt & pepper to taste
• 1 1/2 cups all-purpose flour
• 1/2 cup cornstarch (extra crispiness)
• Oil for frying (vegetable or peanut oil)

Instructions:

1. Marinate Wings:
   • In a bowl, mix buttermilk, garlic powder, onion powder, paprika, cayenne, salt, and pepper.
   • Add the wings, toss to coat, and marinate at least 1 hour (overnight for best flavor).
2. Prepare Coating:
   • In another bowl, combine flour, cornstarch, and a pinch of salt.
3. Coat & Fry:
   • Heat oil to 350°F (175°C).
   • Remove wings from marinade, let excess drip off, then dredge in the flour mix.
   • Fry in batches 8–10 minutes until golden brown and internal temp hits 165°F (74°C).
   • Drain on a wire rack or paper towels.

🍟 Crispy French Fries

Ingredients:

• 4 large russet potatoes
• Cold water
• Salt
• Oil for frying

Instructions:

1. Prep the Potatoes:
   • Peel and cut into 1/4-inch sticks.
   • Soak in cold water for 30 minutes to remove excess starch.
2. First Fry (Blanching):
   • Heat oil to 300°F (150°C).
   • Pat potatoes dry and fry in batches for 3–4 minutes (they should be pale and soft, not brown).
   • Remove and let cool.
3. Second Fry (Crisping):
   • Increase oil temp to 375°F (190°C).
   • Fry potatoes again until golden brown and crispy (2–3 minutes).
   • Drain and salt immediately.

🥫 Serving Suggestions:

• Toss wings in buffalo, BBQ, or honey garlic sauce.
• Serve fries with ketchup, ranch, or aioli.
• Add pickles, coleslaw, or a cold beer to complete the meal.

Want a printable version or air fryer directions too?