Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip

Here’s a crave-worthy recipe for Crispy Mozzarella Sticks — golden on the outside, melty inside, and paired with both a zesty marinara sauce and a cool creamy dip. They’re perfect for parties, snacks, or game day.

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🧀 Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip

🕒 Total Time: ~45 minutes (including chilling)

🍽️ Serves: 4–6

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🧾 Ingredients

For the Mozzarella Sticks:

• 12 mozzarella cheese sticks (string cheese)

• 2 eggs, beaten

• 1/4 cup milk

• 1 cup all-purpose flour

• 1 1/2 cups breadcrumbs (preferably Italian-seasoned or panko)

• 1/2 cup Parmesan cheese, finely grated

• 1 tsp garlic powder

• 1/2 tsp dried oregano or Italian seasoning

• Salt & pepper, to taste

• Oil for frying (vegetable or canola)

For the Marinara Dipping Sauce:

• 1 tbsp olive oil

• 1 clove garlic, minced

• 1 can (400g/14 oz) crushed tomatoes

• 1/2 tsp sugar

• 1/2 tsp basil or oregano

• Salt & pepper, to taste

For the Creamy Dip (Optional):

• 1/2 cup sour cream or Greek yogurt

• 2 tbsp mayonnaise

• 1 tsp lemon juice

• 1/2 tsp garlic powder

• Salt and chopped herbs (parsley, chives)

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👨‍🍳 Instructions

1. Prepare and Chill the Sticks

1. Cut mozzarella sticks in half (if desired for smaller bites).

2. Set up 3 bowls: one for flour, one for egg + milk, one for breadcrumbs mixed with Parmesan, garlic powder, herbs, salt & pepper.

3. Dredge each stick: flour → egg → breadcrumbs. For extra crunch, double dip (egg + breadcrumbs again).

4. Place on a tray and freeze for at least 30 minutes (this prevents cheese from leaking out while frying).

2. Make the Marinara Sauce

1. Heat olive oil in a small saucepan.

2. Sauté garlic for 30 seconds, then add crushed tomatoes, sugar, herbs, salt & pepper.

3. Simmer for 10–15 minutes, stirring occasionally. Adjust seasoning to taste.

3. Make the Creamy Dip

• Mix all ingredients in a small bowl and chill until ready to serve.

4. Fry the Mozzarella Sticks

1. Heat oil in a deep skillet or pot to 350°F (175°C).

2. Fry 4–5 sticks at a time for 1–2 minutes, until golden brown.

3. Remove with a slotted spoon and drain on paper towels.

5. Serve

• Plate mozzarella sticks with warm marinara and chilled creamy dip.

• Garnish with fresh herbs or a sprinkle of Parmesan.

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🔁 Variations

• Baked version: Bake at 400°F (200°C) for 8–10 minutes, turning halfway.

• Air fryer: Spray with oil and air fry at 390°F (200°C) for 6–8 minutes.

• Use pepper jack or cheddar sticks for a flavor twist.

Would you like a version with spicy dip, gluten-free coating, or make-ahead freezer instructions?