🧄🧀 Cheesy Garlic Breadsticks
🕒 Total Time: 25–30 minutes
Servings: 12 breadsticks
📝 Ingredients
-
1 tube refrigerated pizza dough (or homemade, about 10–12 oz)
-
2 tbsp unsalted butter, melted
-
2–3 cloves garlic, minced (or 1 tsp garlic powder)
-
1/2 tsp Italian seasoning
-
1 1/2 cups shredded mozzarella cheese
-
1/4 cup grated Parmesan cheese
-
Optional: chopped parsley for garnish
-
Marinara or ranch for dipping
🔥 Instructions
1. Preheat Oven
-
Preheat your oven to 425°F (220°C).
-
Line a baking sheet or pizza pan with parchment paper.
2. Prepare the Dough
-
Roll out the pizza dough into a rectangle (about 9×13 inches).
-
Place it on the prepared baking sheet.
3. Make Garlic Butter
-
In a small bowl, combine melted butter, garlic, and Italian seasoning.
4. Assemble Breadsticks
-
Brush the garlic butter generously over the dough.
-
Sprinkle evenly with mozzarella and Parmesan cheese.
5. Bake
-
Bake for 12–15 minutes, or until the edges are golden and the cheese is bubbly and slightly browned.
6. Slice
-
Let cool slightly, then slice into strips using a pizza cutter or sharp knife.
7. Serve
-
Sprinkle with chopped parsley if desired.
-
Serve warm with marinara or ranch dressing on the side.
🔁 Variations
-
Add cooked bacon bits or pepperoni for a meaty twist.
-
Swap mozzarella with cheddar or a 3-cheese blend for extra flavor.
Would you like a stuffed crust version or one using homemade dough?