Lemon garlic butter chicken served with creamy parmesan linguine

Here’s a truly indulgent and restaurant-worthy recipe for Lemon Garlic Butter Chicken served with Creamy Parmesan Linguine. It’s the perfect balance of bright citrus, rich butter, and savory cheese—making it ideal for a cozy dinner or date night at home.

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🍋🧄 Lemon Garlic Butter Chicken with Creamy Parmesan Linguine

🕒 Prep Time: 20 minutes
🔥 Cook Time: 30 minutes
🍽️ Serves: 4

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🧾 Ingredients

🐔 For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)

• Salt & pepper, to taste

• 1 tsp paprika

• 1/2 tsp garlic powder

• 2 tbsp olive oil

• 2 tbsp butter

• 4 cloves garlic, minced

• Juice of 1 lemon

• 1/4 cup chicken broth (or dry white wine)

• 1 tbsp fresh parsley, chopped (for garnish)

• Optional: lemon zest or lemon slices for serving

🍝 For the Creamy Parmesan Linguine:

• 12 oz linguine

• 2 tbsp butter

• 2 cloves garlic, minced

• 1 cup heavy cream (or half-and-half)

• 3/4 cup freshly grated Parmesan cheese

• Salt & black pepper, to taste

• Optional: pinch of nutmeg or red pepper flakes

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🔥 Instructions

1. Cook the Linguine

• Boil linguine in salted water according to package directions until al dente.

• Drain, reserving 1/2 cup pasta water.

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2. Sear the Chicken

1. Pat chicken dry. Season both sides with salt, pepper, paprika, and garlic powder.

2. Heat olive oil in a large skillet over medium-high.

3. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and keep warm.

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3. Make the Lemon Garlic Butter Sauce

1. In the same skillet, reduce heat to medium.

2. Add butter and garlic; sauté for 1 minute.

3. Stir in lemon juice and chicken broth. Simmer 2–3 minutes to reduce slightly.

4. Return chicken to pan, spoon sauce over, and cook 2 more minutes. Add lemon slices if using.

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4. Make the Parmesan Cream Sauce

1. In a saucepan, melt butter. Add garlic and sauté for 1 minute.

2. Stir in cream and bring to a low simmer.

3. Add Parmesan cheese; whisk until melted and smooth.

4. Season with salt, pepper, and optional nutmeg or chili flakes.

5. Add cooked linguine and toss. Add reserved pasta water if needed to loosen.

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🍽️ To Serve:

• Plate creamy linguine.

• Top with lemon garlic butter chicken.

• Spoon extra pan sauce over the top.

• Garnish with parsley, lemon zest, or more Parmesan.

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📝 Tips & Variations:

• Add greens: Stir in spinach or peas to the pasta for color and nutrients.

• Want it extra indulgent? Add a splash of white wine to the cream sauce.

• Low-carb option: Serve chicken over zucchini noodles or cauliflower mash instead of pasta.

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Would you like this turned into a one-skillet recipe, or need a wine pairing suggestion to go with it?