Cherry Cheesecake Lush

Cherry Cheesecake Lush is a no-bake dessert that’s rich, creamy, and layered with graham cracker crust, cheesecake filling, cherry pie topping, and whipped topping. Here’s a classic recipe you can try:

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🍒 Cherry Cheesecake Lush Recipe

🕒 Prep Time: 25 minutes
🧊 Chill Time: At least 4 hours or overnight
🍽️ Serves: 12-16

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🧾 Ingredients

Crust:

• 2 cups graham cracker crumbs

• 1/2 cup (1 stick) unsalted butter, melted

• 1/4 cup granulated sugar

Cheesecake Layer:

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 container (8 oz) whipped topping (like Cool Whip)

Pudding Layer:

• 1 package (3.4 oz) instant cheesecake or vanilla pudding mix

• 1 1/2 cups cold milk

Topping:

• 1 can (21 oz) cherry pie filling

• Additional whipped topping (optional)

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🥣 Instructions

1. Make the Crust:

   • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.

   • Press into the bottom of a 9×13-inch dish.

   • Chill in the fridge while you prepare the filling.

2. Cheesecake Layer:

   • Beat the cream cheese until smooth.

   • Add powdered sugar and vanilla, mixing until well combined.

   • Fold in the whipped topping.

   • Spread over the chilled crust.

3. Pudding Layer:

   • In another bowl, whisk together the pudding mix and milk until thickened (about 2 minutes).

   • Spread over the cheesecake layer.

4. Cherry Topping:

   • Gently spread the cherry pie filling over the pudding layer.

5. Top and Chill:

   • Add an optional layer of whipped topping.

   • Cover and refrigerate for at least 4 hours, or overnight for best results.

6. Serve:

   • Slice and serve chilled. Garnish with crushed graham crackers or white chocolate shavings if desired.

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Would you like a version of this recipe that’s keto-friendly, gluten-free, or tailored for a smaller batch?