Chicken Parmesan grilled cheese sandwich

Here’s a Chicken Parmesan Grilled Cheese Sandwich recipe that’s melty, crispy, and packed with flavor—a fun mashup of two classics!

---

🧾 Ingredients (Makes 2 sandwiches)

For the Chicken:

• 1 cooked chicken breast, shredded or sliced (or use store-bought rotisserie chicken or chicken tenders)

• 1/2 cup marinara sauce

• 1/4 tsp garlic powder

• Salt & pepper to taste

• Optional: 1 tbsp grated Parmesan cheese

For the Sandwich:

• 4 slices of hearty bread (sourdough, Italian, or French bread work well)

• 1 cup shredded mozzarella cheese (or use sliced)

• 1/4 cup grated Parmesan cheese

• 2 tbsp butter, softened

• Optional: fresh basil or red pepper flakes for garnish

---

🔥 Instructions

1. Prep the Chicken
   In a small skillet, heat the cooked chicken with marinara sauce, garlic powder, and Parmesan (if using). Simmer for 2–3 minutes until heated through and slightly thickened.

2. Assemble the Sandwiches

   • Butter one side of each slice of bread.

   • On the unbuttered side, layer mozzarella cheese, the warm chicken mixture, and a bit more cheese (cheese on both sides helps it melt and hold together).

   • Top with the other slice of bread, buttered side facing out.

3. Grill the Sandwiches

   • Heat a skillet or griddle over medium heat.

   • Place sandwiches in the pan and cook 3–4 minutes per side, pressing gently with a spatula, until golden brown and the cheese is melted.

4. Serve
   Let rest for 1–2 minutes, then slice and serve hot. Optional: sprinkle with extra Parmesan, basil, or serve with a side of marinara for dipping.

---

🧠 Tips & Variations

• Crispy Version: Add a few crushed garlic croutons or breadcrumbs inside for a crunch.

• Spicy Kick: Use spicy arrabbiata sauce or add crushed red pepper.

• Shortcut: Use frozen chicken tenders or deli chicken cutlets.

Want a version with a healthier twist (e.g., whole wheat bread or light cheese), or turned into sliders for a party?