Cheesy Tortilla Meat Bak

Here’s a delicious, crowd-pleasing recipe for a Cheesy Tortilla Meat Bake — like a lasagna meets a taco casserole! It layers seasoned ground meat, cheese, and tortillas into a hearty, melty, and satisfying bake that’s perfect for dinner or potlucks.

🌮 Cheesy Tortilla Meat Bake

Ingredients:

For the meat layer:

• 1 lb (450g) ground beef or ground turkey

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 packet taco seasoning (or 2 tbsp homemade mix)

• 1/2 cup salsa or canned diced tomatoes (drained)

• Salt and pepper to taste

For the casserole:

• 1 cup sour cream or plain Greek yogurt

• 1 1/2 cups shredded cheddar or Mexican-blend cheese

• 1 cup shredded mozzarella (optional for stretchiness)

• 6 medium flour tortillas (or corn if preferred)

• 1/4 cup chopped cilantro or green onions (optional for garnish)

• Optional: 1 small can corn or black beans, drained

🧑‍🍳 Instructions:

1. Preheat oven:

   • Set oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. Cook the meat:

   • In a skillet over medium heat, sauté onion until soft.

   • Add garlic and cook for 30 seconds, then add ground meat.

   • Brown meat thoroughly. Drain excess grease.

   • Stir in taco seasoning, salsa (or tomatoes), and optional corn or beans. Simmer 5 minutes. Remove from heat.

3. Layer the bake:

   • Spread a spoonful of meat mixture on the bottom of the baking dish.

   • Add 2 tortillas (overlapping slightly), followed by more meat, a spoonful of sour cream, and a sprinkle of cheese.

   • Repeat layers (like lasagna) until all ingredients are used, ending with cheese on top.

4. Bake:

   • Cover loosely with foil and bake for 20 minutes.

   • Remove foil and bake for another 10 minutes until bubbly and golden on top.

5. Garnish & serve:

   • Let rest 5–10 minutes before slicing.

   • Top with chopped cilantro, green onions, or jalapeños if desired.

🔄 Variations:

• Add chopped bell peppers or spinach for extra veggies.

• Swap ground beef with cooked, shredded chicken or beans for a vegetarian version.

• Use enchilada sauce instead of salsa for a saucier dish.

Would you like a spicy version, a freezer-friendly prep, or a gluten-free twist using corn tortillas?