Slow Cooker Cheesy Burger Flavored Soup is a comforting, hearty soup that combines the flavors of a juicy cheeseburger in a warm, creamy, and cheesy soup. It’s perfect for a cozy dinner, and the slow cooker makes it easy to prepare! Here’s how to make it:
Slow Cooker Cheesy Burger Flavored Soup Recipe
Ingredients:
- 1 lb ground beef (or turkey for a leaner option)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth (or chicken broth)
- 2 cups shredded cheddar cheese (or a blend of cheddar and American cheese)
- 1 1/2 cups heavy cream (or whole milk for a lighter version)
- 3 medium potatoes, peeled and diced (you can also use frozen hashbrowns for convenience)
- 1 cup frozen mixed vegetables (like peas, carrots, and corn)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard (optional, for extra flavor)
- 1/2 teaspoon paprika (optional, for a smoky taste)
- Salt and pepper, to taste
- 1/2 cup sour cream (optional, for creaminess)
Instructions:
1. Brown the ground beef:
- In a large skillet, cook the ground beef over medium heat until it’s browned and crumbled, about 5-7 minutes. Drain any excess grease.
- Add the chopped onion and garlic to the skillet with the beef, cooking for another 2-3 minutes until the onion is softened.
2. Transfer to the slow cooker:
- Transfer the cooked ground beef, onion, and garlic mixture to the slow cooker.
- Add the beef broth, diced potatoes, Worcestershire sauce, mustard (if using), paprika, and frozen mixed vegetables to the slow cooker. Stir to combine.
3. Cook the soup:
- Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, or until the potatoes are tender and the soup is hot.
- Check the potatoes after 3 hours on high or 6 hours on low for tenderness.
4. Add the cheese and cream:
- Once the soup is cooked, stir in the shredded cheddar cheese and heavy cream. Continue to stir until the cheese is melted and the soup is smooth and creamy. Season with salt and pepper to taste.
5. Optional creamy finish:
- If you want the soup even creamier, you can stir in the sour cream at this point. This step is optional but adds a rich, velvety texture.
6. Serve:
- Ladle the soup into bowls and serve hot. Garnish with extra shredded cheese, crumbled bacon, or fresh herbs if desired.
Tips:
- Make it even cheesier: You can add a bit of cream cheese for extra creaminess and flavor.
- Vegetable add-ins: Feel free to add other vegetables such as bell peppers, zucchini, or spinach for extra nutrition.
- Spicy version: Add a little hot sauce or diced jalapeños for a kick of spice.
This Slow Cooker Cheesy Burger Flavored Soup combines the best parts of a cheeseburger into a creamy, cheesy soup that’s perfect for cold days. It’s comforting, satisfying, and packed with flavor—plus, the slow cooker makes it easy to prepare and enjoy!