Orange cake

Here’s a simple and delicious orange cake recipe that’s moist, fluffy, and full of citrus flavor:

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🍊 Easy Orange Cake Recipe

Ingredients:

• 1½ cups (190g) all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup (113g) unsalted butter, softened

• ¾ cup (150g) granulated sugar

• 2 large eggs

• ¼ cup (60ml) fresh orange juice

• 2 tbsp orange zest (from 1–2 oranges)

• ½ cup (120ml) plain yogurt or sour cream

• 1 tsp vanilla extract

(Optional glaze):

• ½ cup (60g) powdered sugar

• 2–3 tbsp orange juice

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Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or loaf pan.

2. Mix dry ingredients: In a bowl, whisk flour, baking powder, baking soda, and salt.

3. Cream butter and sugar: In another bowl, beat butter and sugar until light and fluffy (2–3 minutes).

4. Add eggs: Beat in eggs one at a time, then add orange zest and vanilla extract.

5. Combine wet and dry: Mix in yogurt and orange juice, then slowly add dry ingredients just until combined.

6. Bake: Pour into prepared pan. Bake for 30–40 minutes, or until a toothpick inserted comes out clean.

7. Cool and glaze: Let cool. If using, whisk powdered sugar and orange juice, then drizzle over the cake.

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Would you like a version with olive oil or almond flour instead?