Baked Potato

Here’s a foolproof and delicious way to make a classic baked potato — crispy skin, fluffy inside, and ready to load with your favorite toppings.

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🥔 Perfect Baked Potato

🔸 Ingredients (per potato)

• 1 large russet potato (ideal for baking)

• Olive oil or melted butter

• Coarse kosher salt

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🔹 Instructions

1. Preheat oven to 425°F (220°C).

2. Prepare the potato:

   • Scrub the potato clean and dry it thoroughly.

   • Pierce the skin with a fork 4–5 times to let steam escape.

   • Rub with a light coating of olive oil or melted butter.

   • Sprinkle generously with kosher salt for crispy, flavorful skin.

3. Bake directly on the oven rack (or place on a baking sheet):

   • Bake for 45–60 minutes, depending on size.

   • It’s done when the skin is crisp and a fork easily pierces through the center.

4. Serve:

   • Slice open, fluff the insides with a fork, and top with butter, sour cream, cheese, bacon bits, chives — whatever you like!

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✨ Optional Toppings:

• Sour cream + chives

• Shredded cheddar + bacon

• Steamed broccoli + cheese sauce

• Chili + shredded cheese (loaded style)

• Salsa + avocado or guacamole

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🔁 Time Saver:

You can start it in the microwave for 5–6 minutes, then finish in the oven for 15–20 minutes to crisp the skin.

Would you like variations like a twice-baked or stuffed potato recipe?