Easy Air Fryer Cheeseburger Egg rolls

Here’s a quick and easy recipe for Air Fryer Cheeseburger Egg Rolls – crispy on the outside, cheesy and savory on the inside!

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🧀 Easy Air Fryer Cheeseburger Egg Rolls

Ingredients:

• 1 lb ground beef

• 1 small onion, finely diced

• 1 tsp garlic powder

• Salt and pepper to taste

• 1 cup shredded cheddar cheese (or American cheese, chopped)

• 1/4 cup dill pickles, finely chopped (optional)

• 8–10 egg roll wrappers

• Cooking spray or a bit of oil for brushing

• Optional: ketchup, mustard, or special sauce for dipping

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Instructions:

1. Cook the filling:

   • In a skillet over medium heat, cook the ground beef and diced onion until beef is browned and fully cooked.

   • Drain any excess fat.

   • Stir in garlic powder, salt, pepper, and pickles (if using).

   • Remove from heat and let it cool slightly.

   • Stir in shredded cheese until well combined.

2. Assemble egg rolls:

   • Lay an egg roll wrapper on a clean surface in a diamond shape.

   • Spoon 2–3 tablespoons of the beef mixture near the center.

   • Fold in the sides, then roll up tightly like a burrito, sealing the edge with water.

3. Air fry:

   • Preheat your air fryer to 375°F (190°C).

   • Lightly spray or brush the egg rolls with oil.

   • Place in the air fryer basket in a single layer (work in batches if needed).

   • Cook for 8–10 minutes, flipping halfway through, until golden brown and crispy.

4. Serve:

   • Let cool for a couple of minutes.

   • Serve with ketchup, mustard, or your favorite burger sauce.

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Would you like a dipping sauce recipe to go with these?