Cowboy Meatloaf and Potato Casserole is a hearty, comforting dish that combines two classic comfort foods—meatloaf and mashed potatoes—into one easy, flavorful casserole. It’s perfect for a family dinner, with layers of seasoned meatloaf, creamy mashed potatoes, and melted cheese. Here’s how you can make it:
Cowboy Meatloaf and Potato Casserole Recipe
Ingredients:
For the Meatloaf Layer:
- 1 lb ground beef (or a mix of beef and pork for extra flavor)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs (or crushed crackers)
- 1/4 cup milk
- 1/4 cup barbecue sauce (plus extra for topping)
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional, for extra flavor)
For the Potato Layer:
- 4 large russet potatoes, peeled and cubed
- 3/4 cup sour cream
- 1/4 cup milk (or more if needed for creaminess)
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese (for topping)
- Chopped green onions or bacon bits (optional, for garnish)
Instructions:
1. Prepare the meatloaf:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, barbecue sauce, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well until all ingredients are evenly incorporated. If you want a cheesy meatloaf, stir in 1/2 cup shredded cheddar cheese.
- Transfer the meatloaf mixture into a greased 9×13-inch casserole dish and shape it into an even layer.
2. Make the mashed potatoes:
- In a large pot, add the peeled and cubed potatoes. Cover with water and bring to a boil. Cook the potatoes for about 10-15 minutes, or until they are fork-tender.
- Drain the potatoes and return them to the pot. Add the sour cream, milk, butter, garlic powder, salt, and pepper. Mash the potatoes until smooth and creamy. Add more milk if necessary to reach your desired consistency.
3. Assemble the casserole:
- Spread the mashed potatoes evenly over the meatloaf layer in the casserole dish. Smooth the top with a spatula.
- Sprinkle 1/2 cup of shredded cheddar cheese over the mashed potatoes for a cheesy topping. Optionally, drizzle a little barbecue sauce over the top for added flavor.
4. Bake the casserole:
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the meatloaf is cooked through (internal temperature should reach 160°F / 71°C).
- If desired, you can broil the casserole for an additional 2-3 minutes to get the cheese and potatoes golden and crispy on top.
5. Serve:
- Let the casserole rest for a few minutes before serving. Garnish with chopped green onions or bacon bits for extra flavor.
- Serve hot and enjoy!
Tips:
- Add-ins: You can add vegetables like peas, corn, or bell peppers to the meatloaf mixture for extra nutrition and flavor.
- Make ahead: You can prepare the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to bake it for a little longer if it’s cold from the fridge.
- Substitute meat: You can use ground turkey or chicken as a lighter option, or ground sausage for a spicier version.
This Cowboy Meatloaf and Potato Casserole is a fun and filling way to enjoy both meatloaf and mashed potatoes in one delicious, easy-to-make dish. Perfect for busy weeknights or family gatherings!