Ambrosia Salad

Here’s a classic, creamy Ambrosia Salad recipe—a sweet, fluffy fruit salad that’s a staple at Southern gatherings, holidays, and potlucks. It’s incredibly easy to make and full of nostalgic charm.

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Classic Ambrosia Salad

Ingredients:

• 1 can (15 oz) mandarin oranges, drained

• 1 can (20 oz) pineapple chunks or tidbits, drained

• 1 cup mini marshmallows

• 1 cup sweetened shredded coconut

• 1 1/2 cups sour cream or whipped topping (like Cool Whip, or a mix of both)

• 1/2 cup chopped maraschino cherries, drained and patted dry

• 1/2 cup chopped pecans or walnuts (optional)

• 1–2 bananas, sliced (optional, best added just before serving)

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Instructions:

1. Mix the base:

   • In a large bowl, gently stir together sour cream (or whipped topping), coconut, and mini marshmallows.

2. Add the fruit:

   • Gently fold in mandarin oranges, pineapple, cherries, and nuts if using.

3. Chill:

   • Cover and refrigerate for at least 2 hours (or overnight) to let the flavors meld and marshmallows soften.

4. Serve:

   • Stir gently before serving. Top with extra cherries, marshmallows, or a sprinkle of coconut if desired.

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Tips:

• For a fluffier version, use half sour cream and half Cool Whip.

• Add sliced grapes, diced apples, or fresh strawberries for extra freshness.

• Best enjoyed cold—keep chilled until serving.

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Would you like a lighter version using Greek yogurt, or a vintage-style one with fruit cocktail?