Homemade Meatloa

Here’s a classic, foolproof Homemade Meatloaf recipe—moist, flavorful, and topped with a sweet-savory glaze. It’s a comfort food staple that’s perfect for weeknight dinners or Sunday meals.

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Homemade Meatloaf

Ingredients:

For the Meatloaf:

• 2 lbs (900g) ground beef (80/20 for best moisture)

• 1 cup breadcrumbs (plain or Italian-style)

• 1/2 cup whole milk

• 2 large eggs

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 tbsp ketchup

• 1 tbsp Worcestershire sauce

• 1 tsp salt

• 1/2 tsp black pepper

• Optional: 1/2 tsp dried thyme or parsley

For the Glaze:

• 1/2 cup ketchup

• 2 tbsp brown sugar

• 1 tbsp Dijon or yellow mustard

• 1 tbsp apple cider vinegar (optional, for tang)

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Instructions:

1. Preheat Oven:

   • Set oven to 350°F (175°C). Line a baking sheet with parchment or foil, or use a loaf pan.

2. Soak the breadcrumbs:

   • In a large bowl, combine breadcrumbs and milk. Let sit 5 minutes to soften.

3. Mix the meatloaf:

   • Add ground beef, eggs, onion, garlic, ketchup, Worcestershire, salt, pepper, and optional herbs to the breadcrumb mixture.

   • Mix until just combined—don’t overwork it.

4. Shape and bake:

   • Form into a loaf shape on a lined baking sheet, or press into a loaf pan.

   • Bake for 40 minutes.

5. Add the glaze:

   • While baking, mix glaze ingredients in a bowl.

   • After 40 minutes, remove meatloaf from oven and spread glaze over the top.

   • Return to oven and bake for another 15–20 minutes, or until internal temp reaches 160°F (71°C).

6. Rest and serve:

   • Let meatloaf rest 10 minutes before slicing.

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Tips:

• Swap 1/2 lb of ground beef for ground pork or turkey for extra flavor.

• Leftovers make great sandwiches the next day.

• For a firmer loaf, let it cool slightly before slicing.

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Would you like a version without breadcrumbs or with a spicy twist?