Air Fryer French Fries

Here’s a crisp and easy recipe for Air Fryer French Fries—golden on the outside, fluffy on the inside, and healthier than deep-fried versions!

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Air Fryer French Fries

Ingredients:

• 2–3 medium russet potatoes (or Yukon Gold for a creamier interior)

• 1–2 tbsp olive oil (or spray oil)

• 1/2 tsp salt (plus more to taste)

• Optional: black pepper, garlic powder, paprika, or your favorite seasoning blend

• Optional: chopped parsley or grated parmesan for topping

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Instructions:

1. Prep the potatoes:

   • Wash and peel (optional) the potatoes.

   • Cut into 1/4-inch thick sticks for classic fries, or thinner for shoestring-style.

2. Soak:

   • Place cut potatoes in a bowl of cold water for at least 30 minutes (or up to 1 hour).

   • This removes excess starch and helps achieve crispier fries.

3. Dry thoroughly:

   • Drain and pat potatoes completely dry with a towel—moisture causes sogginess.

4. Season:

   • Toss the fries in olive oil and season with salt and optional spices.

5. Air fry:

   • Preheat air fryer to 375°F (190°C).

   • Spread fries in a single layer (cook in batches if needed).

   • Cook for 15–20 minutes, shaking the basket every 5 minutes until golden and crisp.

   • For extra crispy fries, increase heat to 400°F for the last 3–5 minutes.

6. Serve:

   • Sprinkle with extra salt, herbs, or cheese.

   • Serve hot with ketchup, aioli, or your favorite dipping sauce.

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Tips:

• Want them even crispier? Add 1 tsp cornstarch to the oil before tossing.

• Don’t overcrowd the air fryer—crowding = steaming instead of crisping.

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Would you like a sweet potato version or a spicy Cajun-seasoned fry twist?