Here’s a savory, comforting recipe for Country Ranch Green Beans ‘n Potatoes with Bacon—a Southern-style side dish (or even a full meal) that’s loaded with smoky bacon, tender potatoes, and ranch-seasoned green beans.
Country Ranch Green Beans ‘n Potatoes with Bacon
Ingredients:
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1 lb (450g) baby red or gold potatoes, halved or quartered
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1 lb (450g) fresh green beans, trimmed (or use 1–2 cans of drained green beans)
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6 slices thick-cut bacon, chopped
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1 small onion, diced
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1 packet ranch seasoning mix (about 1 oz)
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1 tbsp olive oil or butter (optional, for richness)
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Salt & pepper to taste
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Optional: 1–2 cloves garlic, minced
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Optional: red pepper flakes or smoked paprika for heat
Instructions:
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Cook the bacon:
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In a large skillet or Dutch oven, cook chopped bacon over medium heat until crispy.
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Remove bacon pieces with a slotted spoon and set aside. Leave 1–2 tablespoons of bacon grease in the pan.
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Sauté onion & garlic:
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Add diced onion to the bacon grease and sauté for 3–4 minutes until soft.
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(Optional) Add garlic and cook another minute.
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Add potatoes:
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Add the potatoes to the pan, season with salt and pepper.
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Cover and cook over medium-low heat for 10–15 minutes, stirring occasionally, until nearly tender.
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Add green beans:
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Stir in green beans and ranch seasoning mix. Add a splash of water or broth if needed for steam.
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Cover and cook another 10–15 minutes, until green beans and potatoes are tender.
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Finish:
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Stir in the cooked bacon, taste, and adjust seasoning.
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For extra flavor, drizzle a bit of olive oil or add a dab of butter before serving.
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Tips:
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You can roast the potatoes and green beans separately in the oven for extra crisp edges, then toss them with the cooked bacon and ranch mix.
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Add shredded cheddar cheese on top and broil for 2–3 minutes for a cheesy version.
Would you like a crockpot version or ideas for making it vegetarian?