Classic Meatloaf

Here’s a tried-and-true Classic Meatloaf recipe—moist, flavorful, and topped with a tangy glaze. It’s the kind of comforting dish that brings back family dinner nostalgia.

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Classic Meatloaf

Ingredients:

For the meatloaf:

• 2 lbs (900g) ground beef (80/20 recommended)

• 1 cup breadcrumbs (plain or Italian-style)

• 1/2 cup whole milk

• 2 large eggs

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 tbsp ketchup

• 1 tbsp Worcestershire sauce

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp dried thyme (optional)

• 2 tbsp chopped parsley (optional)

For the glaze:

• 1/2 cup ketchup

• 2 tbsp brown sugar

• 1 tbsp apple cider vinegar or white vinegar

• 1 tsp Dijon mustard (optional)

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Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with foil or parchment, or use a loaf pan.

2. Soften the breadcrumbs:

   • In a large bowl, combine the breadcrumbs and milk. Let sit for 5 minutes to absorb.

3. Mix the meatloaf:

   • Add the ground beef, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and optional herbs to the breadcrumb mixture.

   • Mix gently with your hands or a spoon until just combined—don’t overmix, or it may become dense.

4. Shape and bake:

   • Form the mixture into a loaf shape on the baking sheet or press it gently into a loaf pan.

   • Bake for 40 minutes.

5. Add the glaze:

   • While baking, whisk together glaze ingredients.

   • After 40 minutes, brush the glaze evenly over the meatloaf.

   • Return to oven and bake for an additional 15–20 minutes, or until internal temp reaches 160°F (71°C).

6. Rest and serve:

   • Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes, green beans, or your favorite sides.

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Would you like a variation, like a turkey meatloaf or one without breadcrumbs?