Cheesy Tortilla Meat Bake

Here’s a hearty and delicious Cheesy Tortilla Meat Bake recipe—perfect for a quick family dinner or cozy comfort food night.

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Cheesy Tortilla Meat Bake

Ingredients:

• 1 lb (450g) ground beef (or ground turkey)

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 packet taco seasoning (or 2 tbsp homemade mix)

• 1 can (14.5 oz) diced tomatoes (drained)

• 1/2 cup salsa or enchilada sauce (your choice)

• 1 can (15 oz) black beans, drained and rinsed (optional)

• 1 1/2 cups shredded cheddar cheese (or Mexican blend)

• 6 small flour tortillas (or 4 large ones, cut in halves)

• Olive oil for sautéing

• Salt and pepper to taste

• Sour cream, green onions, or jalapeños for topping (optional)

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Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Cook the meat mixture:

   • In a skillet, heat a splash of olive oil over medium heat.

   • Add diced onion and sauté for 3–4 minutes.

   • Add garlic and cook for 1 more minute.

   • Add ground beef and cook until browned. Drain excess fat.

   • Stir in taco seasoning, diced tomatoes, salsa/enchilada sauce, and beans if using.

   • Simmer for 5 minutes. Season with salt and pepper to taste.

3. Assemble the bake:

   • Layer tortillas on the bottom of the dish, tearing to fit as needed.

   • Spoon a layer of meat mixture over the tortillas.

   • Sprinkle a layer of cheese on top.

   • Repeat layers (tortilla → meat → cheese) until ingredients are used up, finishing with cheese on top.

4. Bake:

   • Cover with foil and bake for 20 minutes.

   • Remove foil and bake an additional 10 minutes, or until cheese is bubbly and golden.

5. Serve:

   • Let rest for 5 minutes before slicing.

   • Garnish with your favorite toppings like sour cream, green onions, or jalapeños.

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Would you like a vegetarian version or a spicier twist on this recipe?