Here’s a hearty and flavorful classic: Italian Sausage with Peppers and Onions — a rustic dish that’s perfect on its own, over pasta, or tucked into a hoagie roll. It’s easy, quick, and packed with bold, savory flavor.
🌭🌶️ Italian Sausage with Peppers and Onions
🔹 Ingredients:
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1½ lbs Italian sausage links (sweet, mild, or hot)
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1 tbsp olive oil
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1 large red bell pepper, sliced
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1 large green bell pepper, sliced
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1 yellow onion, sliced
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2 cloves garlic, minced
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½ tsp dried oregano
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½ tsp Italian seasoning
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Salt & pepper to taste
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Optional: ¼ cup white wine or chicken broth
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Optional: crushed red pepper flakes (for heat)
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Fresh basil or parsley for garnish
🔥 Instructions:
1. Cook the Sausage:
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Heat a large skillet over medium heat. Add sausages and a splash of water; cover and steam for 7–8 minutes to cook through.
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Remove lid, drain excess water, and brown sausages on all sides (3–5 more minutes). Set aside and slice if desired.
2. Sauté Peppers and Onions:
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In the same skillet, heat olive oil. Add onions and bell peppers.
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Cook for about 8–10 minutes, stirring occasionally, until softened and slightly caramelized.
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Add garlic, oregano, Italian seasoning, salt, pepper, and red pepper flakes if using. Stir for 1 more minute.
3. Combine and Simmer:
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Return sausages to the pan (whole or sliced).
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Add wine or broth, reduce heat, and simmer uncovered for 5–7 minutes to blend flavors.
4. Serve:
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Garnish with fresh herbs.
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Serve on hoagie rolls, over polenta, rice, or pasta — or enjoy on its own with crusty bread.
🧊 Storage:
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Refrigerate leftovers up to 4 days. Great for meal prep!
Would you like a baked sheet pan version or one made in the slow cooker?