Ground Beef Vegetable Soup

Here’s a hearty and comforting Ground Beef Vegetable Soup recipe — simple, nourishing, and perfect for busy weeknights or meal prep!

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🍲 Ground Beef Vegetable Soup

Ingredients:

• 1 lb ground beef

• 1 small onion, chopped

• 2 cloves garlic, minced

• 3 carrots, peeled and sliced

• 2 celery stalks, chopped

• 1 large potato, diced

• 1 (14.5 oz) can diced tomatoes (with juices)

• 4 cups beef broth (or more for thinner soup)

• 1 cup frozen green beans

• 1 cup corn kernels (fresh, frozen, or canned)

• 1 cup peas

• 1 tsp dried oregano

• 1 tsp dried basil

• Salt and pepper to taste

• Optional: 1 tbsp tomato paste for richness

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Instructions:

1. Brown the beef:
   In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat if needed.

2. Add aromatics:
   Stir in onion and garlic. Cook for 2–3 minutes until softened.

3. Add vegetables:
   Add carrots, celery, and potatoes. Stir in diced tomatoes, broth, and seasonings. Bring to a boil.

4. Simmer:
   Reduce heat and simmer uncovered for 20–25 minutes, or until vegetables are tender.

5. Add frozen veggies:
   Stir in green beans, corn, and peas. Simmer for another 5–10 minutes until heated through.

6. Taste & serve:
   Adjust seasoning with more salt and pepper if needed. Serve hot with crusty bread or crackers.

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🥄 Tips & Variations:

• Add pasta or rice: Toss in cooked noodles or rice for a heartier meal.

• Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce.

• Storage: Keeps well in the fridge for 4–5 days and freezes beautifully.

Want a slow cooker version or lower-carb adaptation?