Seasoned Fries

Here’s a super easy and delicious recipe for Seasoned Fries—crispy, golden, and packed with flavor, whether you’re baking, air-frying, or deep-frying!

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🍟 Crispy Seasoned Fries Recipe

Ingredients:

• 4 medium russet potatoes (or use frozen fries)

• 2 tbsp olive oil (or cooking spray)

• Seasoning Mix:

  • 1 tsp garlic powder

  • 1 tsp paprika (smoked or sweet)

  • 1/2 tsp onion powder

  • 1/2 tsp black pepper

  • 1/2 tsp salt (or to taste)

  • 1/4 tsp cayenne pepper (optional for heat)

  • 1 tsp dried parsley (optional for garnish)

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Instructions:

1. Prep the Potatoes:

   • Peel (optional) and cut potatoes into thin or thick fries.

   • Soak in cold water for 30 minutes to remove excess starch (for extra crispiness), then drain and pat very dry.

2. Season & Toss:

   • In a large bowl, toss fries with olive oil and seasoning mix until evenly coated.

3. Cooking Options:

   Oven:

   • Preheat to 425°F (220°C). Spread fries on a baking sheet in a single layer.

   • Bake 25–30 min, flipping halfway, until golden and crisp.

   Air Fryer:

   • Air fry at 400°F (200°C) for 15–20 min, shaking halfway through.

   Deep Fry:

   • Heat oil to 350°F (175°C). Fry in batches for 3–4 min until golden. Drain on a wire rack or paper towels.

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🧂 Serving Tips:

• Serve with ketchup, garlic aioli, ranch, or cheese sauce.

• Sprinkle with extra salt or Parmesan right after cooking if desired.

Want a sweet potato version or loaded fries suggestion?