easy apple dumplings

Here’s a super easy Apple Dumplings recipe using crescent roll dough—delicious, fast, and perfect for beginners:

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🍎 Easy Apple Dumplings

Ingredients:

• 2 large apples (Granny Smith or Honeycrisp work best)

• 2 (8 oz) cans refrigerated crescent roll dough

• 1 cup (2 sticks) unsalted butter

• 1 cup granulated sugar

• 1 tsp cinnamon

• 1 tsp vanilla extract

• 1 can (12 oz) lemon-lime soda (like Sprite or 7-Up)

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Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. Peel, core, and slice apples into 8 wedges each (16 wedges total).

3. Wrap each apple slice in a crescent roll triangle and place in the baking dish.

4. In a saucepan, melt the butter. Stir in sugar, cinnamon, and vanilla. Pour this mixture over the wrapped apples.

5. Pour the soda around the edges (not on top of the dough) of the dumplings.

6. Bake for 35–40 minutes, or until golden brown and bubbly.

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🍨 Serving Tip:

Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Would you like a version without soda or a more traditional pastry-style recipe?