Chocolate Rice Krispie Balls

Here’s a simple and delicious recipe for Chocolate Rice Krispie Balls – perfect for a quick treat or holiday dessert!

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🍫 Chocolate Rice Krispie Balls Recipe

Ingredients:

• 3 cups Rice Krispies cereal

• 1 cup semi-sweet chocolate chips (or milk chocolate, if preferred)

• 1/2 cup peanut butter (smooth or crunchy)

• 1/2 cup light corn syrup or honey

• 1/2 cup powdered sugar (optional, for coating)

• 1/2 tsp vanilla extract

• A pinch of salt (optional)

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Instructions:

1. Melt the chocolate mixture:

   • In a saucepan over low heat, combine the chocolate chips, peanut butter, and corn syrup (or honey).

   • Stir constantly until everything is melted and smooth.

   • Remove from heat and stir in vanilla extract and a pinch of salt.

2. Mix in Rice Krispies:

   • Pour the Rice Krispies into a large mixing bowl.

   • Pour the chocolate mixture over the cereal and stir until fully coated.

3. Shape into balls:

   • Allow the mixture to cool slightly (enough to handle).

   • Scoop out heaping tablespoonfuls and roll into balls using your hands.

   • Place them on a baking sheet lined with parchment paper.

4. Optional coating:

   • Roll the balls in powdered sugar, cocoa powder, or shredded coconut for extra flavor and a festive look.

5. Chill and serve:

   • Refrigerate for 20–30 minutes until firm.

   • Store in an airtight container in the fridge for up to a week.

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Would you like a version without peanut butter or made with marshmallows instead?