Air Fryer Poached Eggs

Poaching eggs in an air fryer is a surprisingly simple method that gives you soft, runny yolks with tender whites—without boiling water or vinegar. While it’s not a traditional poach, the result is very close and super convenient.

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Air Fryer Poached Eggs

What You’ll Need:

• Eggs (as many as will fit in your air fryer safely)

• Ramekins or silicone muffin cups

• Cooking spray or a little oil

• Hot water

• Air fryer

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Instructions:

1. Prep the ramekins or silicone cups:

   • Lightly spray with cooking oil to prevent sticking.

   • Add about 2 tablespoons of hot water to each ramekin or muffin cup.

2. Crack the eggs:

   • Crack one egg into each prepared ramekin or cup.

3. Air fry:

   • Carefully place the ramekins into the air fryer basket.

   • Set to 340–350°F (170–175°C) and cook for 5 to 6 minutes for runny yolks.

   • For firmer yolks, cook 1–2 minutes longer.

4. Check for doneness:

   • Whites should be set and yolks should jiggle slightly.

   • If the whites are still runny, air fry in 30-second increments.

5. Remove and serve:

   • Carefully lift out the ramekins.

   • Use a spoon to lift the egg out of the water.

   • Gently pat dry with a paper towel and serve.

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Tips:

• Preheating the air fryer isn’t necessary but can improve consistency.

• Use hot (not boiling) water to speed up the cooking process and mimic poaching conditions.

• These are great for topping avocado toast, grain bowls, or eggs Benedict.

Would you like a version of this recipe that makes multiple poached eggs at once for a crowd?