Loaded Air Fryer Potato Fritters

Here’s a delicious and crispy recipe for Loaded Air Fryer Potato Fritters — perfect as a snack, appetizer, or side dish!

🥔 Loaded Air Fryer Potato Fritters

Servings: 10–12 fritters
Time: 15 min prep | 15 min cook

Ingredients:

• 2 cups shredded potatoes (Russet or Yukon Gold work best)

• ½ cup shredded cheddar cheese

• ¼ cup cooked and crumbled bacon (or real bacon bits)

• ¼ cup chopped green onions

• 1 egg, beaten

• ¼ cup flour (or use breadcrumbs for more texture)

• ½ tsp garlic powder

• Salt & pepper to taste

• Cooking spray or a little oil

Optional Toppings:

• Sour cream

• Extra cheese

• Chives

• Hot sauce

Instructions:

1. Prep the Potatoes:

   • If using fresh potatoes, shred and then squeeze out excess moisture using a clean kitchen towel or cheesecloth.

   • Place into a mixing bowl.

2. Mix the Fritter Batter:

   • Add cheese, bacon, green onions, egg, flour, garlic powder, salt, and pepper to the shredded potatoes.

   • Mix until everything is well combined and holds together when pressed.

3. Form the Fritters:

   • Scoop about 2 tablespoons of the mixture and form into patties or small discs.

4. Air Fry:

   • Preheat air fryer to 375°F (190°C) for 3–5 minutes.

   • Lightly spray the basket with oil.

   • Place fritters in a single layer (work in batches if needed), spray tops lightly with oil.

   • Cook for 10–12 minutes, flipping halfway through, until golden and crispy.

5. Serve:

   • Top with sour cream, more bacon, cheese, or your favorite toppings. Serve hot!

Would you like a vegetarian version or tips to make them gluten-free?