Easy Bisquick Cinnamon Rolls

Here’s a super easy and quick recipe for Bisquick Cinnamon Rolls — no yeast, no rising time, and ready in under 30 minutes!

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🌀 Easy Bisquick Cinnamon Rolls

Ingredients:

For the Dough:

• 2 cups Bisquick baking mix

• 2/3 cup milk

For the Filling:

• 2 tbsp melted butter

• 1/3 cup brown sugar (light or dark)

• 1 tbsp ground cinnamon

For the Glaze:

• 1 cup powdered sugar

• 2–3 tbsp milk

• 1/2 tsp vanilla extract

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🧁 Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease or line an 8-inch round or square baking dish.

2. Make the dough:

   • In a medium bowl, stir Bisquick and milk until a soft dough forms (do not overmix).

   • Transfer dough to a floured surface and gently knead 4–5 times.

   • Roll into a rectangle about 1/4-inch thick (roughly 8×12 inches).

3. Add filling:

   • Brush melted butter over the dough.

   • Mix brown sugar and cinnamon, then sprinkle evenly over the buttered surface.

4. Roll & slice:

   • Starting from the long edge, tightly roll the dough into a log.

   • Cut into 8 equal pieces and place them in the prepared dish.

5. Bake:

   • Bake for 18–22 minutes, or until golden brown and cooked through.

6. Glaze:

   • While rolls are baking, mix powdered sugar, milk, and vanilla in a bowl.

   • Drizzle glaze over warm rolls right out of the oven.

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💡 Tips:

• For richer rolls, swap milk for half-and-half in the dough and glaze.

• Add chopped nuts or raisins to the filling for extra texture.

Want a cream cheese frosting version instead of glaze?