Walking Taco Casserole

Here’s a crowd-pleasing Walking Taco Casserole recipe — it’s like taco night, but baked and cheesy with a crunchy topping!

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🌮 Walking Taco Casserole

Ingredients:

• 1 lb ground beef (or ground turkey)

• 1 small onion, diced

• 1 packet taco seasoning (or 2 tbsp homemade)

• 1/2 cup water

• 1 can (10 oz) Rotel (diced tomatoes with green chilies), drained

• 1 can (15 oz) black beans, rinsed and drained (optional)

• 1–1½ cups corn (frozen or canned & drained)

• 1½–2 cups shredded cheddar or Mexican blend cheese

• 3 cups Fritos or Doritos, slightly crushed (for topping)

• Optional garnishes: sour cream, chopped lettuce, diced tomatoes, sliced jalapeños, green onions, cilantro

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Instructions:

1. Preheat oven to 350°F (175°C).

2. Cook the meat:

   • In a skillet over medium heat, cook the ground beef and diced onion until browned.

   • Drain excess fat.

   • Stir in taco seasoning and water, simmer 2–3 minutes until thickened.

3. Mix filling:

   • Stir in Rotel, corn, and black beans (if using).

   • Simmer another 3–4 minutes to combine.

4. Assemble casserole:

   • In a greased 9×13-inch baking dish, spread the meat mixture evenly.

   • Sprinkle shredded cheese evenly over the top.

5. Bake:

   • Bake uncovered for 15–20 minutes, until the cheese is melted and bubbly.

6. Add chips & toppings:

   • Remove from oven and immediately top with crushed Fritos or Doritos.

   • Garnish with your favorite toppings just before serving.

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💡 Make it your own: Sub in ground chicken, add jalapeños for heat, or layer in refried beans!

Want a version with a creamy base or something more low-carb?