Banana Bread Cake with Cream Cheese Frosting

Here’s a moist and rich Banana Bread Cake with Cream Cheese Frosting—a dessert that combines the best of banana bread and classic cake, topped with tangy-sweet cream cheese frosting:

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🍌 Banana Bread Cake with Cream Cheese Frosting

Ingredients:

For the Banana Cake:

• 1 ½ cups mashed ripe bananas (about 3 large bananas)

• 2 cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• ½ tsp cinnamon (optional)

• ½ cup unsalted butter, softened

• ½ cup granulated sugar

• ½ cup brown sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup sour cream or Greek yogurt

• 1/4 cup milk

For the Cream Cheese Frosting:

• 8 oz (225g) cream cheese, softened

• ¼ cup unsalted butter, softened

• 2–2 ½ cups powdered sugar

• 1 tsp vanilla extract

• Pinch of salt

• Optional: chopped walnuts or banana slices for topping

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Instructions:

Make the Banana Cake:

1. Prep the Oven and Pan:

   • Preheat oven to 350°F (175°C).

   • Grease a 9×13-inch baking pan or line with parchment paper.

2. Mix Dry Ingredients:

   • In a bowl, whisk together flour, baking soda, salt, and cinnamon (if using).

3. Cream Butter and Sugars:

   • In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).

4. Add Eggs and Bananas:

   • Beat in eggs, one at a time.

   • Add mashed bananas and vanilla extract. Mix well.

5. Add Sour Cream and Dry Ingredients:

   • Mix in sour cream and milk.

   • Gradually add dry ingredients and mix until just combined. Do not overmix.

6. Bake:

   • Pour batter into prepared pan.

   • Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

   • Let cool completely before frosting.

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Make the Cream Cheese Frosting:

1. Cream Butter and Cream Cheese:

   • Beat together cream cheese and butter until smooth.

2. Add Powdered Sugar and Vanilla:

   • Gradually add powdered sugar, beating until light and fluffy.

   • Stir in vanilla and a pinch of salt.

3. Frost the Cake:

   • Spread frosting evenly over the cooled banana cake.

   • Top with chopped walnuts or banana slices, if desired.

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Storage Tip:
Store covered in the fridge for up to 4 days. Bring to room temperature before serving for best texture.

Would you like a gluten-free or dairy-free variation of this recipe?