Cheesy Beef Stuffed Potatoes

Here’s a delicious and easy recipe for Cheesy Beef Stuffed Potatoes—a comfort food classic packed with flavor:

---

Cheesy Beef Stuffed Potatoes

Ingredients:

• 4 large russet potatoes

• 1 lb (450g) ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup shredded cheddar cheese (or cheese of your choice)

• 1/4 cup sour cream (plus more for topping, optional)

• 2 tbsp butter

• 1/2 tsp paprika

• Salt and pepper to taste

• Chopped green onions or parsley (optional, for garnish)

---

Instructions:

1. Bake the Potatoes

   • Preheat your oven to 400°F (200°C).

   • Wash and dry the potatoes. Prick them with a fork a few times.

   • Bake directly on the oven rack for 45–60 minutes, or until fork-tender.

2. Cook the Beef Filling

   • While potatoes are baking, cook ground beef in a skillet over medium heat.

   • Add chopped onion and garlic. Cook until beef is browned and onions are soft.

   • Season with salt, pepper, and paprika. Remove from heat.

3. Scoop and Mix the Filling

   • When potatoes are cool enough to handle, slice them in half lengthwise.

   • Scoop out the insides, leaving a small border so skins hold their shape.

   • Mash the potato flesh in a bowl with butter, sour cream, and half the cheese.

   • Stir in the beef mixture.

4. Stuff and Bake

   • Spoon the mixture back into the potato skins.

   • Top with remaining cheese.

   • Place on a baking sheet and bake at 375°F (190°C) for 15–20 minutes, or until cheese is melted and bubbly.

5. Garnish and Serve

   • Top with sour cream, green onions, or parsley if desired.

   • Serve hot!

---

Would you like a spicy version or suggestions for substitutions (e.g., vegetarian or low-carb)?