Crispy Air Fryer Potatoes

Here’s a simple and delicious recipe for Crispy Air Fryer Potatoes—perfectly golden on the outside, tender inside, and ready in about 20 minutes.

🥔 Crispy Air Fryer Potatoes Recipe

Ingredients:

• 1.5 lbs baby potatoes (or Yukon gold/red potatoes), halved or quartered

• 1–2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp smoked paprika (optional for flavor + color)

• Salt and pepper to taste

• Fresh parsley or chives (optional garnish)

Instructions:

1. Prep Potatoes:

   • Wash and cut potatoes into evenly sized pieces (about 1-inch).

   • Soak in cold water for 10–15 minutes (optional, for extra crispiness), then drain and pat dry thoroughly.

2. Season:

   • Toss potatoes in a bowl with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.

3. Air Fry:

   • Preheat air fryer to 400°F (200°C) for 3–5 minutes.

   • Add potatoes in a single layer (don’t overcrowd—cook in batches if needed).

   • Cook for 15–20 minutes, shaking the basket halfway through, until crispy and golden brown.

4. Serve:

   • Garnish with fresh herbs or a sprinkle of Parmesan cheese.

   • Serve hot with your favorite dip (like aioli, ranch, or ketchup).

Would you like a dipping sauce recommendation or variations (like spicy or cheesy potatoes)?