Garlic Butter Lamb Chops

Here’s a savory and indulgent recipe for Garlic Butter Lamb Chops—perfect for a quick yet elegant dinner:

🥩 Garlic Butter Lamb Chops

Ingredients:

• 4–6 lamb chops (rib or loin chops, about 1 inch thick)

• Salt and pepper to taste

• 1 tablespoon olive oil

• 3 tablespoons unsalted butter

• 4 garlic cloves, minced

• 1 tablespoon fresh rosemary or thyme (or a mix), chopped

• Optional: splash of lemon juice or red wine for deglazing

Instructions:

1. Prep the Lamb:
   Pat lamb chops dry with paper towels. Season both sides generously with salt and pepper.

2. Sear the Chops:
   Heat olive oil in a heavy skillet (cast iron works best) over medium-high heat. Once hot, add the lamb chops and sear for 3–4 minutes per side until browned and cooked to your desired doneness (about 130°F / 54°C for medium-rare). Remove from the pan and let them rest.

3. Make the Garlic Butter Sauce:
   Lower the heat to medium. In the same skillet, melt the butter. Add garlic and herbs, stirring constantly for about 30 seconds until fragrant. (Optional: deglaze with a splash of wine or lemon juice.)

4. Finish and Serve:
   Return the lamb chops to the skillet, spooning the garlic butter over the top for 1–2 minutes. Serve immediately, drizzled with extra sauce.

Suggested Sides:

• Roasted potatoes

• Creamy mashed cauliflower

• Sautéed green beans or asparagus

Would you like a version with a Mediterranean or spicy twist?