Queso Fresco Avocado Wontons with Cilantro Lime Crema

That sounds like a delicious fusion appetizer! Here’s a full recipe for Queso Fresco Avocado Wontons with Cilantro Lime Crema:

---

🥟 Queso Fresco Avocado Wontons

Ingredients:

• 1 ripe avocado, diced

• 1/2 cup queso fresco, crumbled

• 2 tablespoons red onion, finely diced

• 1 tablespoon cilantro, chopped

• Juice of 1/2 lime

• Salt and pepper to taste

• 20 wonton wrappers

• Water (for sealing wontons)

• Oil for frying (vegetable or canola)

Instructions:

1. Make the Filling:
   In a bowl, gently combine avocado, queso fresco, red onion, cilantro, and lime juice. Season with salt and pepper to taste.

2. Assemble Wontons:
   Place 1 teaspoon of the filling in the center of a wonton wrapper. Moisten the edges with water using your finger. Fold into a triangle or bring all four corners to the center to form a purse shape, pressing edges firmly to seal.

3. Fry the Wontons:
   Heat 2 inches of oil in a pan to 350°F (175°C). Fry the wontons in batches until golden brown, about 2–3 minutes. Drain on paper towels.

---

🥣 Cilantro Lime Crema

Ingredients:

• 1/2 cup sour cream or Mexican crema

• 1 tablespoon fresh lime juice

• 1 teaspoon lime zest

• 2 tablespoons fresh cilantro, finely chopped

• Salt to taste

Instructions:

1. Mix all ingredients in a small bowl until smooth.

2. Chill for 10–15 minutes to let the flavors meld.

---

🍽️ To Serve:

Plate the wontons with a side of the cilantro lime crema for dipping. Garnish with extra cilantro or a lime wedge if desired.

Would you like a baked or air-fried version of these as a lighter alternative?