Here’s a quick and indulgent recipe for Cheesy Texas Toast — thick slices of buttery, garlicky bread topped with gooey melted cheese. Perfect as a side for pasta, soups, or even on its own!
🧄🧀 Cheesy Texas Toast
🧾 Ingredients (Serves 4–6):
-
1 loaf Texas toast bread (or thick-cut white bread, about 8 slices)
-
1/2 cup (115 g) unsalted butter, softened
-
2–3 garlic cloves, minced (or 1 tsp garlic powder)
-
1½ cups (150 g) shredded mozzarella
-
1/2 cup (50 g) shredded cheddar or Monterey Jack (optional mix for extra flavor)
-
2 tbsp chopped parsley (optional, for garnish)
-
Salt, to taste
👩🍳 Instructions:
-
Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil.
-
Make the garlic butter:
-
In a small bowl, mix softened butter with garlic and a pinch of salt.
-
-
Prepare the bread:
-
Spread garlic butter generously over each slice of bread.
-
Place on the baking sheet, buttered side up.
-
-
Add cheese:
-
Sprinkle a generous amount of shredded mozzarella (and cheddar, if using) on each slice.
-
-
Bake:
-
Bake for 8–10 minutes, or until the cheese is melted and bubbly.
-
For a golden top, broil for 1–2 minutes at the end — but watch closely to prevent burning.
-
-
Serve:
-
Sprinkle with chopped parsley and serve hot!
-
🔄 Variations:
-
Add a pinch of crushed red pepper or Italian seasoning for extra flavor.
-
Use garlic herb butter or even a touch of pesto for a twist.
Would you like a version with meat toppings or a dip pairing suggestion?