Roasted Potatoes with Mustard Thyme

Here’s a flavorful and simple recipe for Roasted Potatoes with Mustard and Thyme — crispy on the outside, tender inside, and full of zesty, herbaceous flavor.

---

🥔 Roasted Potatoes with Mustard & Thyme

🧾 Ingredients (Serves 4):

• 2 lbs (about 1 kg) baby potatoes (Yukon Gold or red potatoes work well), halved or quartered

• 2 tbsp whole grain mustard (Dijon also works)

• 2 tbsp olive oil

• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)

• 2 garlic cloves, minced

• Salt and black pepper, to taste

• Optional garnish: chopped parsley or chives

---

👩‍🍳 Instructions:

1. Preheat the oven to 425°F (220°C).

2. Prepare the potatoes:

   • In a large bowl, toss the potatoes with olive oil, mustard, garlic, thyme, salt, and pepper.

   • Make sure the potatoes are well coated with the mustard mixture.

3. Roast:

   • Spread the potatoes out on a baking sheet in a single layer (use parchment paper for easy cleanup).

   • Roast for 30–40 minutes, tossing halfway through, until golden brown and crispy on the edges.

4. Finish and serve:

   • Taste and adjust seasoning if needed.

   • Garnish with fresh herbs and serve hot.

---

🍽️ Tips:

• For extra crispiness, soak the cut potatoes in cold water for 20–30 minutes, then dry thoroughly before seasoning.

• Add a touch of lemon zest or a drizzle of honey before serving for a bright or sweet contrast.

Would you like a printable or shareable version of this recipe?