Swedish Meatballs And Noodles

Here’s a classic Swedish Meatballs and Noodles recipe—a cozy, hearty dish with creamy gravy, savory meatballs, and tender egg noodles.

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🧾 Ingredients

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork)

• 1/4 cup breadcrumbs

• 1/4 cup milk

• 1 small onion, finely grated or minced

• 1 egg

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/4 tsp allspice (optional but traditional)

• 1/4 tsp nutmeg (optional)

For the Gravy:

• 2 tbsp butter

• 2 tbsp flour

• 2 cups beef broth

• 1/2 cup heavy cream or sour cream

• Salt and pepper to taste

• 1 tsp Worcestershire sauce (optional)

For Serving:

• 8 oz egg noodles (cooked and drained)

• Fresh parsley (optional, for garnish)

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👩‍🍳 Instructions

1. Make the Meatballs:

1. In a small bowl, combine the breadcrumbs and milk; let sit for 5 minutes.

2. In a larger bowl, mix the ground meat, soaked breadcrumbs, grated onion, egg, and seasonings until just combined.

3. Roll into 1-inch balls.

2. Cook the Meatballs:

1. Heat a large skillet over medium heat with a splash of oil.

2. Brown meatballs on all sides (they don’t need to cook through).

3. Remove and set aside.

3. Make the Gravy:

1. In the same pan, melt the butter and whisk in flour to form a roux.

2. Slowly add beef broth, whisking constantly to prevent lumps.

3. Stir in cream, Worcestershire sauce (if using), and season to taste.

4. Simmer until slightly thickened.

4. Finish the Dish:

1. Return meatballs to the gravy and simmer for 10–15 minutes, or until fully cooked.

2. Meanwhile, cook the noodles according to package instructions.

3. Serve meatballs and gravy over noodles. Garnish with parsley if desired.

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Would you like a version of this that’s more budget-friendly, slow-cooker-friendly, or keto/low-carb?