cheesy potato balls

Cheesy potato balls are a delicious, crispy snack made from mashed potatoes filled with gooey melted cheese. They’re great as party appetizers or comfort food. Here’s a simple recipe to make them:

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Cheesy Potato Balls Recipe

Ingredients:

• 2 cups mashed potatoes (cooled, not too soft)

• 1 cup shredded mozzarella cheese (or small cubes of mozzarella)

• 1/4 cup grated Parmesan (optional, for extra flavor)

• 1/2 tsp garlic powder

• 1/2 tsp black pepper

• Salt to taste

• 1/4 cup chopped green onions or herbs (optional)

• 1 egg (for coating)

• 1/2 cup all-purpose flour (for coating)

• 1 cup breadcrumbs (panko or regular)

• Oil for deep frying

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Instructions:

1. Prepare the mixture:

   • In a bowl, combine the mashed potatoes, garlic powder, pepper, salt, Parmesan (if using), and herbs.

   • Mix until well combined. Chill the mixture if it’s too soft to handle.

2. Form the balls:

   • Take a small portion of potato mixture, flatten it in your palm, place a cube or pinch of mozzarella in the center, and shape it into a ball. Repeat with the rest.

3. Coat the balls:

   • Roll each ball in flour, then dip into the beaten egg, and finally coat with breadcrumbs.

4. Fry:

   • Heat oil in a deep pan over medium heat. Fry the balls until golden brown and crispy (about 2–3 minutes).

   • Drain on paper towels.

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Tips:

• Freeze the balls for 15 minutes before frying to help them hold their shape.

• You can bake or air fry them at 400°F (200°C) until golden, if you prefer a lighter version.

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Would you like a dipping sauce recommendation to go with these?