Cheesy Garlic Mashed Potato Stacks

Ooh yes — Cheesy Garlic Mashed Potato Stacks are crispy on the outside, creamy and cheesy on the inside, and bursting with garlicky goodness. They’re perfect as a dinner side, party appetizer, or a fun twist on classic mashed potatoes.

Here’s a super easy recipe to make them:

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Cheesy Garlic Mashed Potato Stacks

Ingredients (makes 10–12 stacks):

• 4–5 medium potatoes, peeled and chopped

• 3 tbsp butter

• 1/2 cup milk or cream

• 2 cloves garlic, minced or roasted

• 3/4 cup shredded cheese (cheddar, mozzarella, or a blend)

• 1/4 cup Parmesan cheese, grated

• Salt & pepper, to taste

• Optional: chopped chives, thyme, or parsley for garnish

• Nonstick cooking spray or butter (for greasing muffin tin)

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Instructions:

1. Boil the potatoes:
   Place potatoes in a pot of salted water, bring to a boil, and cook until fork-tender (about 15–20 minutes). Drain well.

2. Mash it up:
   In a bowl, mash the potatoes with butter, milk, garlic, salt, and pepper. Stir in shredded cheese and Parmesan until smooth and cheesy.

3. Prep your muffin tin:
   Grease a 12-cup muffin tin with nonstick spray or melted butter.

4. Scoop & stack:
   Spoon the mashed potato mixture evenly into the muffin cups, pressing down gently to form little stacks.

5. Top it off:
   Sprinkle a bit of extra shredded cheese or Parmesan on top of each one.

6. Bake:
   Bake at 400°F (200°C) for about 20–25 minutes, or until the tops are golden and slightly crispy.

7. Cool & remove:
   Let them sit for a few minutes to firm up, then gently remove from the tin with a spoon or offset spatula.

8. Serve warm:
   Garnish with chopped chives, parsley, or a dollop of sour cream if you’re feeling fancy!

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Tips & Variations:

• Add cooked bacon bits or green onions into the mash for extra flavor.

• Try roasted garlic instead of raw for a mellow, sweet flavor.

• Use mini muffin tins for bite-size stacks — perfect for parties!

Want a loaded version with bacon and sour cream next?