Cheesy Potato Bake

Ohhh yes — a Cheesy Potato Bake is comfort food at its finest. Creamy, cheesy, golden, and bubbling… it’s the perfect side dish for just about anything (or honestly a full meal if you’re feeling cozy).

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 CHEESY POTATO BAKE (AU GRATIN STYLE)

 Ingredients:

• 6 medium russet or Yukon gold potatoes, peeled and thinly sliced

• 2 cups shredded cheddar cheese (sharp is best)

• 1 cup mozzarella or Monterey Jack (for meltiness)

• 2 cups milk (whole milk or half-and-half)

• 3 tbsp butter

• 3 tbsp all-purpose flour

• 2 cloves garlic, minced

• 1/2 tsp salt

• 1/4 tsp black pepper

• Optional: pinch of paprika, chopped chives, or crispy bacon for topping

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 Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Make the cheese sauce:

   • In a saucepan, melt butter over medium heat.

   • Add garlic and cook for 30 seconds.

   • Whisk in flour to make a roux, cook 1 minute.

   • Gradually add milk, whisking until smooth and thickened (5–7 mins).

   • Stir in 1½ cups cheddar + ½ cup mozzarella until melted. Season with salt and pepper.

3. Layer the potatoes:

   • Arrange half the sliced potatoes in the dish.

   • Pour over half the cheese sauce.

   • Add the rest of the potatoes, then top with remaining sauce.

4. Top and bake:

   • Sprinkle remaining cheese on top.

   • Cover with foil and bake for 30 minutes.

   • Uncover and bake another 25–30 minutes, until golden, bubbly, and potatoes are tender.

5. Garnish & serve:

   • Let it rest 10 minutes before serving.

   • Optional: sprinkle with chives, parsley, or crispy bacon bits.

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Want a version with ham or ground beef mixed in for a full meal?