Crepes Recipe

Here’s a classic, easy crêpe recipe that’s perfect for sweet or savory fillings:

 Classic Crêpes Recipe

Ingredients:

• 1 cup (120g) all-purpose flour

• 2 large eggs

• 1 1/4 cups (300ml) milk

• 2 tbsp melted butter (plus more for the pan)

• 1 tbsp sugar (optional for sweet crêpes)

• 1/4 tsp salt

• 1/2 tsp vanilla extract (optional for sweet crêpes)

Instructions:

1. Mix the Batter
   In a bowl, whisk together the flour, eggs, milk, melted butter, salt, and optional sugar and vanilla until smooth.
   (Tip: You can also blend it all in a blender for 15–20 seconds.)

2. Rest the Batter
   Let the batter rest for at least 30 minutes at room temp or up to 24 hours in the fridge.
   (This helps make tender crepes.)

3. Cook the Crêpes

   • Heat a nonstick skillet or crêpe pan over medium heat.

   • Lightly butter the pan, then pour in about 1/4 cup of batter.

   • Swirl to coat the pan in a thin, even layer.

   • Cook 1–2 minutes, then flip and cook the other side for 30 seconds to 1 minute.

4. Serve
   Stack them up, fill or top with whatever you love: Nutella, fruit, ham & cheese, lemon & sugar, etc.