A classic! An Egg Salad Sandwich is creamy, comforting, and crazy easy to make. Here’s a simple, no-fuss version you can whip up in minutes:
Classic Egg Salad Sandwich
Ingredients:
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4 hard-boiled eggs, peeled and chopped
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2–3 tbsp mayo (or Greek yogurt for a lighter option)
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1 tsp mustard (yellow or Dijon)
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Salt & pepper to taste
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Optional add-ins: chopped celery, onion, pickle relish, paprika, or fresh herbs
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Bread of your choice (white, whole wheat, sourdough, croissant, etc.)
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Lettuce or spinach for crunch (optional)
Instructions:
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Make the egg salad:
In a bowl, mix chopped eggs with mayo, mustard, salt, pepper, and any extras you like. -
Assemble the sandwich:
Toast your bread if you want, then spoon egg salad onto a slice. Add lettuce if you like, top with the second slice, and done! -
Serve:
Cut in half and enjoy with chips, fruit, or a pickle on the side.
Want a twist with avocado, curry, or bacon?