Yes! Homemade flour tortillas are super simple, soft, and way better than store-bought. No yeast, no special tools—just a bowl, a rolling pin, and a hot pan!
Easy Homemade Flour Tortillas
Ingredients (makes 8–10):
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2 cups all-purpose flour
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1/2 tsp salt
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3/4 cup warm water
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3 tbsp vegetable oil (or melted butter or lard)
Instructions:
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Mix dough:
In a large bowl, mix flour and salt. Add warm water and oil. Stir until a shaggy dough forms, then knead for about 2–3 minutes until smooth. -
Rest dough:
Cover and let it rest for 20–30 minutes (this helps make them soft and easy to roll). -
Shape tortillas:
Divide dough into 8–10 equal balls. On a lightly floured surface, roll each one into a thin circle (about 6–8 inches wide). -
Cook:
Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for about 30–60 seconds per side, until bubbles form and light brown spots appear. Don’t overcook or they’ll get crispy! -
Keep warm:
Stack tortillas in a towel as you go to keep them soft and warm.
Want to make them whole wheat or flavored (like spinach or chipotle)?