Easy Zucchini Beef Skillet

Absolutely! This easy zucchini beef skillet is a one-pan, low-carb meal that comes together fast and is full of flavor.

 Easy Zucchini Beef Skillet

Ingredients:

• 1 lb ground beef

• 1/2 onion, diced

• 2–3 cloves garlic, minced

• 2 medium zucchinis, sliced into half-moons

• 1 can (14.5 oz) diced tomatoes (drained)

• 1 tsp Italian seasoning

• Salt & pepper to taste

• 1/2 cup shredded cheese (mozzarella, cheddar, or a blend – optional)

• Fresh parsley or basil for garnish (optional)

Instructions:

1. Cook the beef:
   In a large skillet over medium heat, brown the ground beef with onion and garlic until no longer pink. Drain excess grease.

2. Add zucchini & seasoning:
   Stir in zucchini, Italian seasoning, salt, and pepper. Cook for 5–7 minutes, until zucchini is tender but not mushy.

3. Add tomatoes:
   Stir in the drained diced tomatoes and cook another 2–3 minutes until everything is heated through.

4. Cheesy finish (optional):
   Sprinkle cheese over the top, cover for a minute or two to let it melt.

5. Serve:
   Garnish with fresh herbs if you’d like, and serve hot!

Would you like a version with rice or pasta added in?