Oh yeah—air fryer frozen root veggie fries are one of those “lazy but feels fancy” kind of snacks. Crispy on the outside, tender on the inside, and way healthier than deep-frying. Here’s how to get them golden and delicious every time:
Air Fryer Frozen Root Vegetable Fries
What You’ll Need:
-
Frozen root vegetable fries (store-bought mix: sweet potato, parsnip, carrot, beet, etc.)
-
Olive oil spray (optional)
-
Salt, pepper, paprika, garlic powder, or your fave seasoning blend
-
Air fryer
Instructions:
-
Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
-
Load it up:
-
Add frozen fries to the basket in a single layer (don’t overcrowd for max crisp).
-
Lightly spritz with oil and season to taste.
-
-
Cook:
-
Air fry for 12–15 minutes, shaking the basket halfway through.
-
For extra crispiness, go a few minutes longer—just keep an eye on ‘em.
-
-
Finish strong:
-
Hit with a little flaky salt, fresh herbs, or even a drizzle of garlic aioli or maple mustard.
-
Want a DIY version using fresh root veggies too?