Ooh, savory veggie & ham loaf? That’s hearty, homey, and packed with comfort. Think of it like a cross between meatloaf and a casserole—perfect for brunch, lunch, or dinner leftovers. Here’s a solid recipe:
Savory Veggie & Ham Loaf
Ingredients:
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1½ cups cooked ham, finely chopped
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1 cup shredded cheddar (or Swiss, for extra flavor)
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1 cup grated carrots
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½ cup finely chopped onion
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½ cup finely chopped bell pepper (any color)
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2 cloves garlic, minced
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¾ cup breadcrumbs
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2 eggs
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½ cup milk
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1 tbsp Dijon mustard
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1 tsp dried thyme (or parsley)
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Salt & black pepper, to taste
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Optional topping: extra cheese or a brush of honey mustard
Instructions:
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Preheat oven to 350°F (175°C). Grease a standard loaf pan.
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Sauté veggies (optional but tasty):
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In a pan, lightly sauté the onion, bell pepper, carrots, and garlic with a bit of oil until just tender (5–6 mins). Let cool slightly.
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Mix it up:
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In a large bowl, combine ham, sautéed veggies, cheese, breadcrumbs, herbs, mustard, milk, eggs, salt & pepper.
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Stir until evenly mixed.
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Shape and bake:
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Spoon into your prepared loaf pan and press down gently to shape.
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Top with cheese or a brush of honey mustard if using.
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Bake for 45–55 minutes, until set and golden on top.
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Cool & slice:
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Let it cool 10–15 minutes before slicing. It firms up as it cools.
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Great with a side of mashed potatoes, mustardy green beans, or a salad.
Want a gluten-free version or something that leans more veggie-heavy?