Ah, got it—you’re going full local with a wink! Here’s a playful but seriously tasty Tuna Salad Sandwich with Fresh-Caught “Appalachian Tuna” (aka local mountain trout):
Appalachian Tuna Salad Sandwich (Mountain Trout Edition)
Ingredients:
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1 filet fresh trout (pan-seared, grilled, or baked)
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2–3 tbsp mayo (Duke’s if you’re keeping it Southern)
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1 tsp Dijon mustard
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1 rib celery, finely diced
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1 tbsp red onion, finely chopped
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1 tsp fresh dill (or ½ tsp dried)
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Squeeze of lemon juice
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Salt & pepper, to taste
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2 slices hearty bread (toasted if you like)
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Optional toppings: lettuce, tomato slices, pickles
Directions:
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Cook your trout: Season with salt and pepper, then grill, sear, or bake until cooked through and flaky. Let it cool slightly.
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Flake the fish with a fork, removing any bones.
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In a bowl, mix trout with mayo, mustard, celery, onion, dill, and lemon juice.
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Season with salt and pepper to taste.
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Assemble the sandwich with your favorite toppings on toasted or fresh bread.
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Serve with chips, a pickle, or sweet tea if you’re feeling it.
Want a version with Appalachian flair, like using ramps or hot chow chow?